Caseificio Quarato

Caseificio Quarato

In the heart of Turi, Caseificio Quarato is a place where the aroma of fresh milk is transformed daily into outstanding dairy products. Here, the dairy tradition is passed down with passion, producing handmade mozzarella, burrata, and ricotta that capture the flavours of Puglia in every bite.

The production is daily, genuine, and transparent: every cheese is made the traditional way, respecting the seasons and the quality of the raw ingredients. Visiting Caseificio Quarato means witnessing the birth of flavour, following the scent of curd, and feeling the softness of freshly made fiordilatte.

A must-visit stop for anyone who wants to take home not just a product, but an authentic piece of Apulian culinary culture.