YELLOW CARROT… FROM POLIGNANO, A MUST TASTE

The yellow carrot of Polignano is a traditional carrot variety grown in the Polignano a Mare area of Apulia. Characterised by its intense yellow colour, this carrot has a sweet and delicate flavour and is particularly prized for its crunchy texture.

It is cultivated in soils rich in minerals and nutrients, which give it a unique taste. In the kitchen, it can be used in various ways: raw in salads, cooked in soups and side dishes, or as an ingredient in more elaborate recipes.

Thanks to its properties, including a high concentration of beta-carotene, it is also a healthy and nutritious food. The yellow carrot of Polignano is a product that reflects the deep connection between the land and Apulia’s agricultural traditions.