Hands in the Dough – Pizza Workshop in Turi
A convivial experience to enjoy and share
⏱ Duration: 90 minutes · 🕚 Time: 11:00 a.m.
An authentic, fun, and deeply Apulian experience, where hands get dusted with flour and time slows down.
In the heart of Turi, Hands in the Dough is a hands-on workshop dedicated to the art of pizza-making, designed for those who want to get involved, learn by doing, and share a moment of genuine conviviality.
What you will experience
Not a theoretical lesson, but a shared, step-by-step experience.
Guided by local pizzaioli, you will learn how to:
 
 
prepare pizza dough from scratch
 
 
discover the secrets of leavening and traditional techniques
 
 
shape and top your pizza with fresh, seasonal ingredients
 
 
bake your pizza and enjoy it immediately, hot from the oven

A practical, informal, and engaging journey, where each participant makes their own pizza and experiences the pleasure of working with their hands.
🥤 One drink included (soft drink or beer)
Who will guide you
The experience is led by the team from Savè Pizzeria, a historic and much-loved establishment in the centre of Turi.
With passion, expertise, and great attention to hospitality, Savè’s pizzaioli guide each participant with clear explanations, practical advice, and small trade secrets, creating a relaxed and authentic atmosphere.
Professionals of dough and hospitality, they make everyone feel at ease—even those who have never made pizza before.
Why choose Hands in the Dough
✔ A practical, hands-on experience
✔ Fun and convivial
✔ Ideal for couples, families, and groups of friends
✔ Perfect even for first-time participants
✔ A memory to enjoy and share
Information and bookings
After purchasing the experience, please send an email to info@turiborgoantico.it, indicating:
 
 
your preferred day of the week

Our team will schedule the activity at 11:00 a.m., in line with your availability and local organisation, to ensure a carefully curated, fun, and authentic experience.