
🍒 Le ciliegie sono pronte. Tu? Tra pochi giorni si entra tra i filari, si raccolgono a mano e si vive Turi per davvero. Campagna, sapori e luoghi che raccontano una storia. 🔥 Posti limitati. Non aspettare che sia troppo tardi. 📩 Prenota ora.



🍒 Le ciliegie sono pronte. Tu? Tra pochi giorni si entra tra i filari, si raccolgono a mano e si vive Turi per davvero. Campagna, sapori e luoghi che raccontano una storia. 🔥 Posti limitati. Non aspettare che sia troppo tardi. 📩 Prenota ora.
Where to eat
In Turi, food is a journey that moves through the territory.
You can experience a path shaped by authentic flavours, winding between the village and the countryside, between kitchens that preserve recipes handed down through generations and places where ingredients are born, grown, and transformed. Every gastronomic experience is part of a wider story, connected to seasonality, daily work, and local identity.
From traditional dishes to contemporary interpretations, Turi offers a taste journey made of different yet complementary stops, united by the same attention to quality and connection with the land. Eating here means exploring, discovering, and sharing: choosing not only what to taste, but how to experience the place through food.
Taste of Turi
Welcome to Taste of Turi, the digital showcase dedicated to the tasting menus of the finest partner restaurants across our territory. Here, you can explore authentic culinary experiences that tell the gastronomic story of Turi through traditional dishes, local ingredients, and carefully crafted pairings designed to enhance every flavour.
Whether you are a lover of Apulian cuisine or an explorer of new tastes, Taste of Turi is your starting point for experiencing the very best of local dining.
With the TuriBorgoAntico Exclusive Card, you receive a 5% discount on online orders.
Flavours of Turi
The cuisine of Turi preserves ancient gestures, respected seasons, and knowledge passed down through generations. In this section, we tell the story of its most iconic products, officially recognised as Traditional Agri-food Products (PAT): the Ferrovia Cherry of Turi, the Faldacchea, and the Trònere. Not simply gastronomic excellences, but symbols of a culture that intertwines agriculture, family, and community — still alive today in the tables and celebrations of the village.

































































