Starters (to share between 2 guests)
Veal Carpaccio
Peppered Mussels
Fresh mussels sautéed with black pepper and local seasonings.
Traditional Fried Selection
Sgagliozze (crispy fried polenta), grandmother-style fritters and rustic bread meatballs.
First Course (choice of)
Orecchiette with Slow-Cooked Ragù
Fresh handmade pasta with traditional meat sauce.
Spaghetti with Mussels and Bean Hummus
A refined seafood dish paired with a smooth bean cream.
Main Course (choice of)
Donkey Braciola in Ragù with Putignano Farinella
A traditional slow-cooked meat roll served with toasted chickpea flour.
Stuffed Cuttlefish “alla Barese”
Cuttlefish filled according to Bari’s coastal culinary tradition.
Dessert
Chocolate Truffle (White or Dark)
Beverage
Water and one soft drink included
Service charge included
Alcoholic beverages not included
💶 Total Price
€30.00 per person