Masseria La Lunghiera

Masseria La Lunghiera is set in the countryside between Turi and Putignano, along State Road 172, in an authentic rural landscape that has preserved the enduring charm of Apulian agricultural tradition.

Dating back to the 19th century, the masseria now stands as a living example of a multifunctional farm, where production, food culture, and hospitality come together naturally.

The farm is family-run and operates through a controlled agricultural supply chain that includes cattle farming, milk production, dairy processing, and cereal cultivation. Milk is processed directly in the on-site dairy, resulting in fresh and aged cheeses made according to artisanal methods, respecting traditional techniques and natural timing. At the same time, cereal production supports the creation of flours, semolina, and baked goods that reflect the area’s culinary heritage.

Alongside its productive activities, Masseria La Lunghiera is also a place of experience and sharing, offering guided visits, tastings, and educational activities designed to introduce visitors to the world of the masseria, its farming practices, and local rural culture. The restaurant serves cuisine closely tied to seasonality and farm-produced ingredients, expressing a style of cooking that is simple, genuine, and deeply rooted in the land.

Visiting Masseria La Lunghiera means engaging with an authentic agricultural model, where the story of the land, labour, and flavours becomes an integral part of the experience—achieving a balance between tradition, quality, and rural hospitality.