San Domenico Bio

Based in Turi, in the heart of Puglia, San Domenico Organic Olive Mill tells a story shaped by the land, time and respect for nature. Its production extends across more than 200 hectares of olive groves between Sannicandro di Bari and Palo del Colle, an area with a long-standing tradition of olive cultivation and deep roots in Puglia’s olive oil heritage.

Here, agricultural knowledge passed down through generations meets modern technology and sustainable practices to produce authentic, high-quality organic extra virgin olive oil. From caring for the olive trees and harvesting the fruit to cold extraction at the mill, every stage of production is carefully managed to preserve the aromas, flavours and distinctive character of the land.

Alongside its production activities, San Domenico Organic Olive Mill welcomes visitors with olive oil tourism experiences offering the opportunity to explore the mill, learn about the production process and discover how to taste and appreciate its oils. A first-hand encounter with one of the area’s finest agricultural traditions, where olive oil becomes a story of culture, heritage and the living memory of Puglia.