ONION CALZONE, A MUST-TRY

The Bari-style onion calzone is a traditional dish of Apulian cuisine, symbolising the simplicity and goodness of local produce. This calzone, with its rich and flavoursome filling, combines the sweetness of stewed onions with the robust taste of black olives, creating a perfect harmony of flavours.

Its preparation involves a soft and fragrant dough that encases a generous, aromatic filling, usually enhanced with oregano and sometimes cherry tomatoes. Baking gives the calzone a golden, crispy exterior, while the inside remains soft and tasty.

The Bari-style onion calzone is a versatile dish, suitable as an appetizer, main course, or street food. It is prepared for special occasions or enjoyed as comfort food, able to delight anyone with its authentic taste and rustic simplicity. The most authentic version can be found in the bakeries of Turi.