BURRATA, THE SOFTNESS THAT TELLS THE STORY OF PUGLIA

Burrata is one of the most beloved symbols of Puglia's cheesemaking tradition, a masterpiece of simplicity and artisanal mastery. On the outside, it resembles a smooth, white, stretched-curd sac; inside, it enshrines a creamy heart of stracciatella cheese, melting at the first cut.

In Turi and its surrounding area, burrata is the star of everyday meals and special occasions: served plain, with a drizzle of local extra virgin olive oil, accompanied by freshly baked bread, seasonal tomatoes, or garden vegetables. It's a product that speaks of fresh milk, ancient traditions, and a gastronomic culture rooted in the quality of raw materials and respect for time.

Tasting it means coming into contact with the most authentic soul of Puglia: a simple, sincere cuisine, capable of stirring emotions with just a few perfect elements.