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Between stones and stories
of an authentic village
Discover the enchantment of the ancient village of Turi, amidst cobbled alleys, hidden squares, and centuries-old stories. A journey that takes you back in time, to experience the authenticity of a place rich in culture, tradition, and charm.


That Wonderful Scent of Fresh Bread and the Alley Felt Like One Big Family
The Addante bakery, known as “Cicoria”, was the ancient heart of Turi: a place where the scent of bread filled the narrow streets and brought the community together. Founded in the 16th century, between stone and fire it preserved gestures, traditions and everyday solidarity. Not just a bakery, but an extended family — a living memory of a town where the smell of bread meant home, sharing and identity.

TuriBorgoAntico
Feb 92 min read


Meh: the multifunctional expression of Apulian speech
In the Apulian context, “meh” is less a word with a fixed meaning than a flexible expressive unit, capable of conveying multiple meanings through a single tone of voice — much like a glance, a shrug, or a facial expression, but verbalized. This quality makes it a distinctive feature of everyday communication, not only in dialects, but also in contemporary popular culture.

TuriBorgoAntico
Feb 92 min read


A Sweet Secret Born in Silence
Tette delle Monache tell a story of grace and technique, of careful hands and unhurried time, born behind the grilles of convents in southern Italy. In Altamura, nuns perfected light sponge mixtures and velvety creams, shaping soft domes of sponge cake filled and delicately dusted with icing sugar. Today, this pastry is a symbol of authentic Puglia: a fragment of memory in which sweetness is born of restraint, care and silence.

TuriBorgoAntico
Feb 61 min read


The Layered Focaccia of Turi...Fecàzze a sfuègghie
In Turi, Fecàzze a sfuègghie is more than a focaccia: it is a ritual. Born as a humble food made of flour, water and generous amounts of olive oil, it is distinguished by its book-style layering, which creates both crisp and tender layers. Prepared on feast days and baked in a wood-fired oven, it is a symbol of ancient rural knowledge — now almost forgotten, yet still able to tell the story of the land’s identity and living memory.

TuriBorgoAntico
Feb 33 min read


Behind the Grilles, Life
Behind the grilles of the Monastery of Santa Chiara in Turi, in the 17th century marked by plague, famine and poverty, the lives of the Poor Clare nuns unfold amid hunger, silence and strict discipline. The Santa Visita of 1659 reveals accounts in deficit, lost incomes and food reduced to the bare minimum. Burdened by costly dowries, illness and an ever more rigid enclosure, the nuns endured: a fragile yet resilient community that transformed deprivation into a silent testimo

TuriBorgoAntico
Feb 33 min read


Turi, the city rising from the earth
Turi is a town that emerges from the earth. From prehistory to the medieval period, its subsoil reveals traces of Eneolithic settlements, Peucetian necropolises, monumental tombs and ancient walls. Discoveries made in areas such as Via Castellana, Lamarossa, Piazza Chiesa and the surroundings of the Library tell a millennia-old story that is often overlooked. A widespread archaeological heritage that still awaits full recognition and enhancement as a key element of the area’s

TuriBorgoAntico
Jan 24 min read
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